FALL FLAVORS: COOKING FOR THE SEASON

Buying produce that's in season means it's less likely that your fruit and veggies have been shipped across the world, and that means fresher, more nutrient-rich food. In the Fall, your local markets will be stocked with:
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pumpkins
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brussel sprouts
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cabbage
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sweet potatoes
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winter squash
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cauliflower
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mushrooms
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apples
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cranberries
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beets
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figs
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pears
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carrots
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grapes
So how can you make the most of the season's bounty? Try a few new recipes that highlight these freshly-harvested fruits and veggies.
Fall Recipes:
Honey Herb Roasted Root Vegetables - Naturally complement any entree with this sweet and savory side.
Cauliflower “Tater” Tots - Crispy vegetable side that goes great with dips.
Butter-Pecan Mashed Sweet Potatoes - Another easy and delicious side dish with a crunch.
Poached Pears - A healthy dessert that's classy but super simple.
Baked Apples - This savory recipe is worth the work - it could stand alone or as a side.
Simple Pumpkin Soup - Comfort food from scratch, with a twist on the top.
Balsamic Roasted Brussel Sprouts with Pancetta - A delicious, crowd-pleaser - even for folks who think they don't like brussel sprouts!
- Michelle Chang